Ban TITANIUM DIOXIDE E171 by CAPT AJIT VADAKAYIL

Ban TITANIUM DIOXIDE E171 nano particle infused processed food , stop using Indians as guinea pigs -- CAPT AJIT VADAKAYIL

I SHALL KEEP THIS POST AT THE LEVEL OF THE LCD ( LOWEST COMMON DENOMINATOR ) 

WHAT IS WRITE BELOW WILL NEVER BE WRITTEN BY A DOCTOR—  HE WILL BE EX-COMMUNICATED AND DEFROCKED.    SUCH IS THE POWER OF KOSHER EVIL PHARMA/  ZIONIST PROCESSED FOOD LOBBY.

TITANIUM DIOXIDE E171 IS FOUND ALMOST IN ALL WESTERN PROCESSED FOODS SOLD IN INDIA.   ALMOST ALL OF THEM DO NOT MENTION IT ON THE LABEL.. 

TITANIUM DIOXIDE NANO PARTICLES ARE THE REASON WHY INDIAN HOSPITALS ARE FULL WITH KIDNEY/ LIVER/ PROSTATE GLAND AILMENTS –  CHILDREN DON’T HAVE BRAINS AND OUR WOMEN/ MEN HAVE BECOME LESS FERTILE..   

Titanium dioxide is a white metal oxide..  Titanium or Titanium Dioxide is NOT an essential element for human beings or animals

Titanium dioxide has no purported health benefits when consumed. It’s main food purpose is texture and coloring—never mind the white KOSHER lies.

Owing to its great affinity for oxygen and other elements, Ti does not exist in the metallic state in nature.

Although titanium dioxide is one of the most abundant minerals on this planet, it is not found freely in nature. Titanium dioxide has to be extensively manufactured, to release it from the ores in which it is found.

Titanium metal and its alloys oxidize immediately upon exposure to air. Titanium readily reacts with oxygen at 1,200 °C  in air, and at 610 °C  in pure oxygen, forming titanium dioxide.

Titanium is a heavy metal.   It has known carcinogenic properties. Heavy metals are generally defined as metals with relatively high densities, atomic weights, or atomic numbers. Titanium is resistant to corrosion in aqua regia 

Aqua regia is a mixture of nitric acid and hydrochloric acid.   Titanium’s  relatively high melting point (more than 1,650 °C ) makes it useful as a refractory metal.

Titanium dioxide is insoluble in water, hydrochloric acid, dilute sulphuric acid and organic solvents.   It dissolves slowly in hydrofluoric acid and hot concentrated sulphuric acid.  It is almost insoluble in aqueous alkaline media

STOMACH ACIDS CANNOT PROCESS IT

WHAT IS THE DAMN THING DOING IN YOUR FUCKIN’ FOOD?

US FDA does not require the labeling of titanium dioxide in any of its products.   If the manufacturer does choose to list the additive, it is likely labeled as “E171” amongst the list of added ingredients.  

The FDA only sets standards regulating that the potentially toxic additive can be added to foods in up to concentrations of 1% of the weight of the food.

If industries including food, cosmetic and drug companies do not desire to list titanium dioxide in their list of ingredients, do you want it in your body?

WHY DO YOU NEED TITANIUM DIOXIDE IN CAPSULE COVERS AND PILL COATINGS AND SYRUPS  ?

WE ASK THAT A TRANSPARENT WEBSITE BE CREATED WHICH TRACKS EVERY KILO OF PROCESSED FOOD TITANIUM DIOXIDE IN INDIA –IN BOTH NANO AND PARTICLE FORM.  

LYING OR MISDECLARATION MUST ENTAIL HEAVY FINES AND JAIL

Thanks to a loophole in the law, up to 1% concentrations of TiO2 color may be in your food and legally, it doesn’t even have to be disclosed to you in the ingredients.

In Europe, titanium dioxide is authorized at quantum satis.. Quantum satis  is a Latin term meaning the amount which is enough. It has its origins as a quantity specification in medicine and pharmacology, where a similar term quantum sufficit ("as much as is suficient") has been used.  

THESE BASTARDS KNOW THAT NANO IS A WHOLE DIFFERENT KETTLE OF FISH

There are humongous  differences in the physicochemical properties of TiO2 FPs and NPs.

This gives Zionist multinational companies the license to use third world nation denizens as guinea pigs

NANO particles invade the human blood brain barrier.  

You need conscious humans as guinea pigs -- you cannot do these experiments on lab rats, or fish or monkeys.

What NANO particles can do to the blood brain barrier was already tested by the sadist Japanese on Chinese with white KOSHER sponsorship .

http://ajitvadakayil.blogspot.in/2012/10/doctor-death-shiro-ishii-emperor.html

In India Titanium Dioxide as a food additive at levels more than  3%.   This means that a 100g serving of a dairy product could contain up to 3g (3000mg) of titanium dioxide.

Titanium dioxide is a food additive without ZERO nutritive value

Titanium Dioxide is used as an anti-caking agent to prevent the product from clumping

The biggest consumers of TiO2 are children (3–9 years) and teenagers (10–17 years)

What type of processed food do you find it in abundance ?

Coffee creamer, coloured candy, M&M chocolates, cream biscuits, chewing gum, marshmallows, powdered doughnuts , white cheese , packaged breads/ buns, confectionery , desserts, coloured sweet sodas , whipped cream , mayonnaise,  milk,  sugar, yoghurt, instant noodles, jelly, hydrogenated oils, modified starches , protein isolates, medical capsules / pills , toothpaste etc

Consumers are more likely to buy and eat foods that are brighter or more vibrant in colour, as they look fresher. TiO2 also adds texture to foods and is  used as an anti-caking agent.

THERE IS THIS NEW FAD OF HAVING WHITE DESIGNS ON MORNING COFFEE LIKE HEART SHAPE

NANO PARTICLES EXIST EVEN  IN SPARKLING CHAMPAGNE

Nano TiO2 make products creamier without the need to increase the content, intensify flavours.. You can pour hajaar  water in milk and make it appear thick and creamy.

By the year 2022, it has been estimated the global consumption of titanium dioxide will be a 8 million metric tons .  China is the largest, responsible for around 40% of the supply

Electron microscopy and stability testing of food-grade TiO(2) (E171) suggests that more than 40% of the particles are less than 100 nm

100 nanometers is considered to be the cutoff point for nanoparticle vs. microparticle

The Zionist food processing industry cried    “ For foods that are sensitive to UV light, titanium dioxide is used for food safety purposes to prevent spoilage and increase the shelf life of food”.   

Hey , you kosher CUNTS -- how about leaving the food intact and addressing the packing for UV instead?